Bubala's Clam Chowder cup 2.50 bowl 3.95
Soup du Jour cup 2.75 bowl 4.25
Bubala's Famous Fish Soup 9.95

STARTERS COLD
Oysters on the Halfshell 9.95
Clams on the Halfshell 8.95
Carpaccio 9.95
certified Angus tenderloin with shaved Reggiano, capers, a drizzle of
extra virgin olive oil & lemon
Salmon Tartar 10.95
sushi quality salmon with crème fraîche, caviar & toast points
Tuna Sashimi 9.95
seared West Indian spice rubbed tuna
served rare over a small bed of field greens dressed with tamari, vinaigrette, wasabi & pickled ginger
Shrimp Cocktail 10.95
4 jumbo shrimp chillled with homemade sauce
New England Farm Cheese Plate 10.95
trio of cheeses, grapes, apples, & pears

STARTERS HOT
Roasted Oysters du Jour 12.95
with a compound butter that changes daily
Native Steamers M.P. Cajun Calamari 8.95
steamed with stout & fresh herbs with a spicy remoulade
Native Mussels 11.95 Caribbean Fish Cakes 7.95
with fennel, sausage & cream with lime cilantro mayo
Roasted Duck Quesadillas 10.95

Thai Vegetarian Spring Rolls 8.95
with a spicy avocado cream snow peas, carrots, cabbage, ginger
and mango salsa with a sweet garlic dipping sauce

Barbecued Spareribs 10.95

SALADS
House Salad 4.50
mixed field greens, herbed roasted red & yellow tomatoes & toasted
sunflower seeds
Classic Caesar 9.95 lg. 5.95 sm.
with grilled chicken add 2.95 with grilled tuna add 4.95
Thai Chicken 8.95
sesame noodles, grilled chicken, peanuts, spicy thai dressing, served
on a bed of field greens
Spinach Salad 8.50
served with red onions, feta, mushrooms, and a warm bacon vinaigrette
Gorgonzola Salad 8.95
mixed field greens, gorgonzola cheese, candied walnuts, sundried
cranberries & walnut vinaigrette
Roasted Beet and Arugula Salad 10.95
sweet & spicy beets over arugula with a goat cheese crostini

Tuscan Salad 9.95

SEAFOOD
all fish filleted daily in house
Catch of the Day chef's preparation M.P.
Fish & Chips fresh catch of the day with french fries 12.95
Grilled Wild King Salmon 20.95
salmon topped with a lemon, dill, & caper aioli with basmati rice & vegetables
Grilled Tuna Wasabi 21.95
served with tamari, pickled ginger & wasabi, with basmati rice & vegetables
Poached Sole 16.95
sole lightly poached in pinot grigio with shallots & mushrooms, then
finished with fresh
herbs & served with basmati rice & vegetables
Cod in Parchment 16.95
local cod steamed with lemon grass, herbs, roasted potatoes, & asparagus
Lobster steamed, served with basmati rice & vegetables M.P.
West Indian Roasted Lobster 25.95
painted with jerk sauce & stuffed with a Caribbean seafood stuffing,
served with basmati rice & vegetables
Seafood Cassoulet 21.95
mussels, clams, squid & cod in a light tomato broth with white
beans, escarole, chorizo & garlic bread
additional preparations for fish ~ lemon butter or cajun spices

Roasted Whole Fish 18.95

PASTA
Creole Shrimp Scampi 19.95
seasoned jumbo shrimp in white wine, garlic, lemon & parsley over linguini
Chicken Athena 15.95
grilled chicken tossed with spinach, mushrooms & garlic,
in a creamy gorgonzola sauce, served over penne
Sugo del Lunedi 13.95
housemade tomato sauce, garlic, & basil over linguini
with sweet Italian sausages, add $2.00 * with tofu, add $3.00
Lobster Ravioli 19.95
lobster & marscapone ravioli in a lobster stock & sherry reduction
finished with a touch of heavy cream & chives
Native Mussels with fennel, sausage & cream, served over linguini 14.95
Pan Seared Scallops chef's preparation 19.95

MEATS
Bubala's 7oz. Burger with fries 7.95 * choice of cheese: fontina,
cheddar, or gorgonzola 8.95
Filet Bourbon Blues with vegetable & garlic mashed potatoes 24.95
Grilled New York Strip 25.95
certified Angus sirloin, topped with shaved fried onions & a
gorgonzola-shitake compound butter,
served with vegetable & garlic mashed potatoes
Grilled Lamb Rack 24.95
herb-crusted domestic rack with a roasted shallot & port demi,
served with vegetable & garlic mashed potatoes
Roasted Half Duck 19.95
semi-boneless duck brushed with a housemade honey barbecue glaze,
served with vegetable & roasted new potatoes
BBQ Spareribs 18.95
rack of slow roasted ribs, served with sweet & spicy beets and vegetable

Grilled Chicken Breast chef's preparation 17.95

Bell & Evans Free Range Baked Stuffed Chicken 18.95
roasted half chicken with corn bread and oyster stuffing with vegetable and new potatoes

VEGETARIAN
Veggie Burger 7.95 * choice of cheese: fontina, cheddar, or
gorgonzola 8.95
Bubala's Baked Tofu 14.95
teriyaki baked tofu, with mango salsa, basmati rice & vegetables
Grilled Portabella Mushroom 13.95
stuffed with fontina, goat & ricotta cheese, over roasted red
& yellow pepper coulis, served with basmati rice & vegetables

CHILDRENS MENU
12 & under
Penne Pasta with Butter 4.95
Pasta Alfredo 6.95
Pasta with Tomato Sauce 6.95
Chicken Fingers 7.50

SIDE ORDERS
Roasted Sweet Potatoes 3.95
Roasted New Potatoes 3.95 * Sautéed Spinach 4.95
Roasted Garlic Mashed Potatoes 3.95
Roasted Sweet & Spicy Beets 4.95
Organic Brown Basmati Rice 3.95
Bread Basket with homemade bread, roasted garlic & oil 2.95

MAJOR CREDIT CARDS ACCEPTED
PARTIES OF 5 OR MORE - 18% GRATUITY WILL BE ADDED