Dinner Menu

Brunch | Lunch | Dinner | Wine List

SOUPS & CHOWDER

Bubala's Clam Chowder cup 3.95 bowl 5.50
Soup du Jour cup 3.95 bowl 5.50
Bubala's Famous Fish Soup 14.95

STARTERS COLD

Oysters on the Halfshell  12.95
Clams on the HalfShell  9.95
Capaccio 11.95
certified Angus tenderloin with shaved Reggiano,
capers, a drizzle of extra virgin olive oil & lemon
Salmon Tartar  14.95
sushi quality salmon with créme fraîche, caviar & toast points
Tuna Sashimi  14.95
served rae over a small bed of field greens
dressed with tamari vinaigrette, wasabi, & pickled ginger
New England Farm Cheese Plate  13.95
trio of cheeses, grapes, apples, & pears

STARTERS HOT

Roasted Oysters du Jour  13.95
chef's preparation
Native Steamers Market Price
steamed with stout & fresh herbs
Native Mussels  14.95
with fennel, sausage & cream
Raosted Duck Quesadilla  15.95
with spicy avacado cream & mango salsa
Cajun Calamari 13.95
with a spicy remoulade
Caribbean Fish Cakes 10.95
with lime cilantro mayo
Thai Vegitarian Spring Rolls  9.95
snow peas, carrots, cabbage, ginger
with a sweet garlic dipping sauce

SALADS

House Salad 5.95
mixed field greens, roasted red & yellow tomatoes &
toasted sunflower seeds
Classic Caesar 9.95
Roasted Beet & Goat Cheese Salad 11.95
sweet & spicy beets and goat cheese croquettes
on baby arugula with red wine vinaigrette
Spinach Salad 10.95
fresh baby spinach, mushrooms, red onions and
feta cheese with a warm bacon vinaigrette
Thai Chicken Salad 12.95
sesame noodles, grilled chicken and peanuts, with
a spicy Thai dressing, served on a bed of greens
Gorgonzola Salad 10.95
mixed field greens, gorgonzola cheese, walnuts &
sundried cranberries with walnut vinaigrette

VEGETARIAN

Veggie Burger 8.95 choice of cheese: fontina,
cheddar or gorganzola  9.95
Bubala's Baked Tofu  17.95
teriyaki baked tofu, with mango salsa, basmati rice & vegetables
Vegetarian Special of the Day  18.95

SEAFOOD
All Fish Filleted Daily in House

Catch of The Day  Market Price
chef's preperation
Fish & Chips*  17.95
fresh catch of the day with french fries
Grilled Organic Salmon  26.95
organic salmon topped with a lemon, dill & caper aioli
with basmati rice & vegetables
Grilled Tuna Wasabi  27.95
served with tamari, pickled ginger & wasabi,
with basmati rice & vegetables
Poached Sole  24.95
sole lightly poached in pinot grigio with shallots & mushrooms, then
finished with fresh herbs, served with basmati rice & vegetables
Cod in Parchment  22.95
local cod steamed with lemon grass, herbs, roasted potatoes & asparagus
Lobster  Market Price
steamed, served with basmati rice & vegetables
West Indian Roasted Lobster  Market Price
painted with jerk sauce with a Caribbean seafood stuffing, served with basmati rice & vegetables
Seafood Cassoulet  23.95
mussels, clams, squid & cod in a light tomato broth with white beans, escarole, chorizo & garlic bread
Roasted Whole Fish  23.95
de-boned flounder with garlic, shallots & aromatic herbs, with shitake mushroom stuffing, top with spicy escovitch
Creole Shrimp Skewers  24.95
spicy jumbo shimp with worcesterhire aioli, served with basmati rice & vegetables

PASTA

Sugo del Lunedi  15.95
housemade tomato sauce, garlic & basil over linguini
with sweet Italian sausages add 4.00  with tofu  add 4.00
Chicken Athena  17.95
grilled free-range chicken tossed with capers, feta, lemon juice, white wine & scalions, over liguini
Native Mussels  19.95
with fennel, sausage & cream, over linguini
Lobster Ravioli  23.95
lobster & marscapone ravioli in a lobster stock & sherry reduction,
finished with a touch of heavy ream & chives
Pan Seared Scallops  25.95
chef's preparation
Seafood Alfredo  28.95
shrimp, scallops & mussels in a lobster Alfredo sauce over linguini

MEATS

Bubala's 7 OZ. Certified Angus Beef® Burger* with fries  9.95
choice of fontina, American, cheddar
or gorgonzola cheese 10.95
Filet Bourbon Blues  31.95
Certified Angus Tenderloin® with bourbon demiglace,
vegetable & garlic mashed potatoes
Grilled New York Strip  31.95
Certified Angus Sirloin® with fried onions & a gorgonzola-shitake
compound butter, with vegetable & garlic mashed potatoes
Grilled Lamb Rack  31.95
herb-crusted half rack with a roasted shallot & port demiglace,
served vegetable & garlic mashed potatoes
Roasted Half Duck  27.95
semi-boneless duck brushed with a housemade honey barbeque glaze,
served with vegetable & roasted new potatoes
Grilled Free-Range Chicken Breast  23.95
chef's preparation
Baked Stuffed Free-Range Chicken  22.95
roasted half chicken with cranberry bread and oyster stuffing,
with vegetable & roasted new potatoes

* Bread baskets are not included with Burgers or Fish & Chips
All of our chicken dishes feature Free-Range Chicken
Bubala's uses organic brown basmati rice

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