Dinner Menu

Brunch | Lunch | Dinner | Wine List

SOUPS & CHOWDER

Bubala's Clam Chowder cup 3.95 bowl 5.50
Soup du Jour cup 3.95 bowl 5.50
Bubala's Famous Fish Soup 14.95

STARTERS COLD

Oysters on the Halfshell  12.95
Clams on the HalfShell  9.95
Capaccio 11.95
certified Angus tenderloin with shaved Reggiano,
capers, a drizzle of extra virgin olive oil & lemon
Salmon Tartar  14.95
sushi quality salmon with créme fraîche, caviar & toast points
Tuna Sashimi  14.95
served rae over a small bed of field greens
dressed with tamari vinaigrette, wasabi, & pickled ginger
New England Farm Cheese Plate  13.95
trio of cheeses, grapes, apples, & pears

STARTERS HOT

Roasted Oysters du Jour  13.95
chef's preparation
Native Steamers Market Price
steamed with stout & fresh herbs
Native Mussels  14.95
with fennel, sausage & cream
Cajun Calamari 13.95
with a spicy remoulade
Caribbean Fish Cakes 10.95
with lime cilantro mayo
Chicken Wings  13.95
with housemade honey BBQ glaze
Raosted Duck Quesadilla  15.95
with spicy avacado cream & mango salsa
Thai Vegitarian Spring Rolls  9.95
snow peas, carrots, cabbage & ginger
with a sweet garlic dipping sauce

SALADS

House Salad 5.95
mixed field greens, roasted red & yellow tomatoes &
toasted sunflower seeds
Classic Caesar 9.95
with homemade dressing, croutons & parmesan cheese
Thai Chicken Salad 12.95
sesame noodles, grilled free-range chicken and peanuts, with
a spicy Thai dressing, served on a bed of field greens
Gorgonzola Salad 10.95
mixed field greens, gorgonzola cheese, walnuts &
sundried cranberries with walnut vinaigrette
Roasted Beet & Goat Cheese Salad 11.95
sweet & spicy beets and goat cheese croquettes
on baby arugula with red wine vinaigrette

to any salad add*:
pan seared shrimp 5.00
jerk chicken OR grilled tuna 6.00
scoop of lobster salad 12.00

VEGETARIAN

Veggie Burger* with fries 8.95
choice of cheese: fontina, cheddar or gorganzola  9.95
Bubala's Baked Tofu  17.95
teriyaki baked tofu, with mango salsa, basmati rice & vegetables
Bubala's Roasted Vegetable Lasagna  18.95
fire roasted vegetables, layered with pasta and our four cheese blend

SEAFOOD
All Fish Filleted Daily in House

Catch of The Day  Market Price Chef's preperation

Fish & Chips*  17.95
fresh catch of the day with french fries
Lobster Salad Sliders   22.95
three sliders of traditional New England lobster salad
on brioche roll
Organic Salmon  26.95
mustard crusted organic salmon topped with a beet, sherry & walnut vinaigrette,
with basmati rice & roasted sweet & spicy beets
Lobster and Soul Roulade  23.95
local sole with butter-poached lobster, tomatoes and
scallians in an ouzo beurre blanc
Roasted Whole Fish  23.95
de-boned flounder with garic, shallots & aromatic herbs,
with a shitake mushroom stuffing, topped with spicy escovitch
Pan Seared Scallops  25.95
Chef's daily preperation
Cod in Parchment 22.95
local cod steamed with lemon grass, herbs, roasted potatoes & asparagus

Lobster  Market Price
steamed, served with basmati rice & vegetables

PASTA

Sugo del Lunedi  15.95
housemade tomato sauce, garlic & basil over linguini
with sweet Italian sausages add 4.00
Native Mussels  19.95
with fennel, sausage & cream, over linguini
Lobster Ravioli  23.95
lobster & marscapone ravioli in a lobster stock & sherry reduction,
finished with a touch of heavy cream & chives
Fresh Linguine alle Vongole  21.95
grilled free-range chicken tossed with capers, feta, lemon juice,
white wine & scalions, over liguini
Tuna Puttanesca  27.95
grilled tuna over fresh linguini with a fresh sauce of tomatoes,
olives & capers
Seafood Alfredo  28.95
shrimp, scallops & mussels in a lobster Alfredo sauce over linguini

MEATS

Bubala's 7 OZ. Certified Angus Beef® Burger* with fries  9.95
choice of fontina, American, cheddar or gorgonzola cheese 10.95
Filet Bourbon Blues Duo  31.95
two 4oz. Creekstone Farms Tenderloin with bourbon demiglace,
with vegetable & garlic mashed potatoes
Grilled New York Strip  31.95
Creekstone Farms Sirloin with fried onions & a gorgonzola-shitake
compound butter, with vegetable & garlic mashed potatoes
Grilled Lamb Rack  31.95
mint rubbed half rack with a roasted shallot & port demiglace,
served vegetable & garlic mashed potatoes
Roasted Half Duck  27.95
semi-boneless duck brushed with a housemade honey barbeque glaze,
served with vegetable & roasted new potatoes
Grilled Free-Range Chicken Breast  23.95
Chef's daily preparation
Braised Short Ribs  28.95
North East Family Farms boneless short ribs, braised in red wine sauce,
served over garlic mashed potatoes with vegetable

Children's Menu
12 & under, please!

Pasta with Butter 4.95
Pasta Alfredo  6.95
Pasta with Tomato Sauce 6.95
Chicken Fingers 7.95
Kid's fish & Chips 10.95

side orders

Braised Greens 4.95
Roasted Sweet Potatoes  3.95
Roasted New Potatoes 3.95
Roasted Garlic Mashed Potatoes 3.95
Roasted Sweet & Spicy Beets 4.95
Organic Brown Basmati Rice 3.95
Bread Baskets 3.95
with homemade bread, roasted garlic & oil

* Substitute small side of fresh greens, garlic mashed potatoes
or organic basmati rice for french fries        2.00

* Bread Baskets are included with all dinner entrees,
not with Soup or Salads, Burgers or Fish & Chips, but you can order one!

All of our chicken dishes feature Free-Range Chicken
Bubala's uses organic brown basmati rice

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you have food allergies or diet restrictions, kindly verify the ingredients before you order a dish.

Home | About Bubala's | The Menus | Entertainment | Photo Gallery | Contact Us | Directions | Reservations
©2011 Bubala's all rights reserved.
Design: Michele Andolina